Japanese canned mackerel made with Sanriku saba slowly simmered in rich miso sauce. Ginger and kombu add deep umami flavor, making this traditional seafood dish perfect with rice or as a ready-to-eat side dish.
Country of origin: Japan Ingredients: mackerel (Sanriku, Japan), miso (soybeans), sugar, fermented seasoning, ginger, potato starch, sake, kombu
