Kanesu Seimen Banshu Soba 320 g

“Banshu Soba” produced in the Banshu region of Hyogo Prefecture by Kanesu Seimen offers rich flavor and firm texture. Made simply from wheat flour (domestically produced), buckwheat flour and salt, these dried soba noodles can be enjoyed cold in summer or warm in winter—perfect for year‑round use. 

Ingredients: wheat flour (domestic), buckwheat flour, salt.

Country of Origin: Japan